Hatching Indicate Vineyards

On the contrary, in the complete greening land management scenario of 100% grass cover the potential erosion rate would be reduced to 10 times the upper limit of tolerable soil erosion threshold. Upper left: Aerial photo of the village. Its surrounding (image modified from “Regione del Veneto-L.R.R. Upper right: DTM of the same area. Lower inset: map of potential soil erosion from RUSLE modelling. Polygons with hatching indicate vineyards. The potential erosion rate estimated in Prosecco DOCG vineyards is quite similar to the ones calculated for the “Chianti Classico” viticultural region (Tuscany, Central Italy), where RUSLE model was validated with field data and measures in 566 experimental sites monitored over six years, and it showed very good performances. Chianti Classico is about 6.4 kg every single bottle. This suggest that in mid- long-term degradation in ecosystem functioning could strongly affect agricultural productivity by drastic reduction in nutrients, organic matter, water capacity and biota. As it is widely recognized soils are the base of a wide-set of ecosystem good and services which are fundamental for human needs: food production, drinking water quality, water purification, hydrogeological risk control, biodiversity and carbon stock shrinkage. The four simulations of sustainable land management scenarios which are included in the GAEC standards show that minor variations in land use could significantly change the total soil loss in the study area. The combination of 5 m grassed buffer filter-strips together with 3,5 m of hedgerows around vineyards potentially preserve 60,867 Mg yr-1 of soil. Similar results were also found in Spain through different erosion measures under simulated rainfall where cover crop of Secale sp. In conventional land management scenario of vineyard croplands such as the Prosecco DOCG, mitigation measures and best management practices should be adopted in the GAEC framework. They also provide economic incentives to farmers which implement in-site measures like hedgerows and/or grassed buffer filter strips, dry-stone walls terraces, contour farming, and strip cropping to control soil erosion processes in vineyard cropland and to reduce off-site impacts.

These all affect the body in the same way so don’t be fooled. Carbohydrates, (think flour, pasta, bread, sugar, vegetables, beans, grains and starchy foods such as potatoes) get converted into glucose, providing us with energy. Glucose is used to create energy - which is great if you are about to run a marathon - but as our lives our far more sedentary coupled with the high levels of sugar we consume, we fail to ‘burn’ this off. Glucose is harmful in our blood stream so our pancreas secretes a hormone called Insulin. Insulin transports the glucose to either fat stores or to be used in our muscle just in case we need to ‘run’, but sadly for us, fat stores are the more common destination. The results not only mean a larger waistline, but high levels on insulin production have serious implications for our overall health. Fructose is now deemed to the most damaging sugar forms. Drink your fruit in fruit juice. A high concentration of fructose floods the liver.

According to UK-based HAMS (Harm Reduction for Alcohol) a small glass of white wine contains 1.5 grams of sugar. The USDA claims there's just under 1 gram in a glass of small red wine (125ml) which means there's about a quarter of a teaspoon of sugar in your glass. According to HAMS. a small glass of red wine contains 5 grams of sugar. Well under a teaspoon. Beer tends to be pretty low on sugar levels. A look at DB Breweries - which manufactures Amstel, Tiger, Sol and Heineken - nutritional breakdown reveals that there is less than a gram of sugar for each drink. Sugar is made up of 50 per cent glucose and 50 per cent fructose but has no nutrient value at all. You could live quite happily without any added sugar as we get natural sugars from many other foods. There are many names for sugar - maple syrup, honey, molasses, brown sugar, agave syrups, high fructose corn syrup, barely malt, cane sugar, dextran, sucrose, maltose, maltodextrin, Ethyl Maltol and lactose.

The Gritti Palace’s Club de Doge restaurant also has one of the most beautiful outdoor dining terraces on the Grand Canal itself. This hotel is certainly one of the best hotels to stay in Venice for ultimate luxury with unparalleled views of the iconic lagoon city. Another one of the best luxury 5 star hotels in Venice, Hotel Londra Palace is a charming historic hotel located on Riva degli Schiavoni and close to Piazza San Marco. Each of the 53 large rooms are uniquely decorated with different antique furnishings in the Biedermeier style. Hotel Londra Palace is also home to award-winning Do Leoni restaurant which specialises in modern Venetian cuisine - best enjoyed on the beautiful outdoor terrace overlooking St Mark’s Basin. Far removed from the boxy airport Hilton hotels you might otherwise be imagining, the building which is home to the Hilton Molino Stucky was once a flour mill and was integral to the city’s pasta production. Now the striking building, which many would say is a landmark in its own right, is one of the most popular places to stay in Venice.

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